We were working hard for a few hours this evening making strawberry jam! (Post on that coming soon.) We wanted an easy meal and this soup fit the bill, as it was made with stuff we generally have around at all times. Our homemade veggie stock was the inspiration for this meal. To the quart of veggie stock, I added equal parts chicken stock, then egg noodles, fresh garlic, baby bellas, carrots, home grown kale, and to top it all off.... white miso paste. Absolutely scrumptious and packed with vitamins & minerals! I didn't even want the bread with it. I wanted to taste every bit of the tasty broth.
This soup is proof that it's not hard to make an extremely healthy and totally satisfying meal... FAST!
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