Grilled Portobello "Burger"
Sauteed Swiss Chard & Garlic
Nate-Style Potato Salad
Nate is responsible for this wonderfully flavorful meal. He marinated the portobello mushroom with balsamic vinegar, liquid aminos and spices. The potato salad turned out dreamy, especially with the celery and carrots he added! He sauteed lots of garlic and I stirred in the Swiss chard, adding a little balsamic and salt. I had about half of his serving (shown in the photo) and I was completely satisfied AND looking forward to lunch leftovers tomorrow! Yum!
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