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| So Fresh! |
Finally! The first pizza of the summer with OUR homegrown Roma Tomatoes and Fresh Basil!!!
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| Browned to perfection! |
Tried the crust recipe in our amazing book Encyclopedia of Cooking. We were running low on all-purpose flour, so Nate mixed in a little wheat flour and vital wheat gluten to go the rest of the way. Once rolled out, I brushed the dough with olive oil. I topped it with our fresh basil, then the Romas, onions on half (for Nate), fresh mozzarella AND fresh goat cheese. Finally, I dropped some olive oil, freshly minced garlic and Italian herb goodness all over the top. Yum, yum, YUM!!
Today's rewards! That's 7 varieties in one basket. We are RICH!
oh YUMMM. this looks better than any pizza place we go to. Simone will LOVE this
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